PORTUGIESER
CABERNET FRANC
KÉKFRANKOS
DOUCEÁTRE
KÉKFRANKOS
ROSÉ
OLASZRIZLING
KIRÁLYLEÁNYKA
MUSKOTÁLY
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PORTUGIESER
semi sweet red wine
It is spread in many wine regions, Koran, with a low acidity content, velvety tannins and good color, which, combined with each other and with other wines, gives a nice round wine. Because of this, the most popular scent of red wines, with its vanilla-chocolate flavor, makes it easy to entertain wine consumers every now and then. But her beauty is quickly "rubbed," soon to be the source, so she does give a real pleasure to one or two years of age. Like kadarka and kékfrankos, there is still some surprise for this born.
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Cabernet franc
dry red wine
Cabernet Franc wine is a deep red, dry quality red wine, with a significant extract and a lively tannin content. In its scent, red berries - especially raspberries, cherries, plums and strawberries - are characterized by peppery spice and long aftertaste. The new barrique maturation "dresses up" cabernet franc with special flavors: through microoxidation, special aromas, flavors and flavors are released - most often vanilla, coconut, tobacco and a pleasant aroma of smoky aromas - . (Longer barrel maturation also increases the shelf life of the wine.) When matured in glass, shades of violet, mushroom and earth appear in it.
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kÉKFRANKOS
dry red wine
Kékfrankos Hungarian vine variety, which typically produces tannin-rich, spicy character dry red wines. Is the most common red wine grape variety in Hungary. It is cultivated in many wine regions of Hungary, including Sopron, Villány, Hajó, Szekszárd and Eger. For the cultivation of bluefin tuna, the characteristics of Hungary are unique, and good bluefin trick is just being done in the world. Bluefinch is not only bottled individually, it is also the main creator of the Bikavéres of Eger and Szekszárd. It has a deep tone, with acoustic tone, with characteristic scent, and its scent is not very intense, its extraction content is medium, often cactus flavor.
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DOUCREATÉ
sweet red wine
Deep red, full, rich, flavorful and tasty, black currant, plum, toned, velvety, rapidly growing, quality red wine. From late harvest grapes, it is a delicious and flavoursome wine that will bring all the beauty of the variety. In the smell and taste, often the cherry, strawberry and raspberry aromas can be felt, sometimes the fragrance of vegetables (olive, mushrooms), earth (humus, grass) and spices (tea, eucalyptus, mint, oregano, rosemary, thyme) . Longer barrel maturation is served by vanilla, over-sized blue plum flavor. With oak barrel maturing, candy, chocolate and coffee beans are also displayed.
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KÉKFRANKOS ROSÉ
dry rosé wine
Almost every wine region in the world is producing rosette. Contrary to fantasies, however, nobody uses pink grapes. Some winemakers simply cut red and white wine; while others are trying to produce the more concentrated red wine, they also produce rosé wine while doughing.
However, the secret of the best roses is that the red grape juice is soaked with vines. Leave it in a container for a few hours or even several days. The longer the grape juice is soaked, the more intense, darker the color of the finished rosé (from pale pink to bright pink or ruby to pink) and the higher the wine becomes.
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Olaszrizling
dry white wine
Olaszrizling can in any case provide a perfect balance. Its taste is tainted by dry training, a real masculine wine. Its grapes are prone to bushing, and in several places asparagus is also the kind. They often show scents and tastes of bitter remedy, especially on the Balaton Uplands. Suitable for home. She is a mortal for late harvest. The taste of longer barrel maturation makes noble, it is worth spending time. A lighter and more floral flavor and flavor of wine is born out of it.
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Királyleányka
dry white wine
It is a pleasant aroma of vaguely scented, often sugary, sugary, savory. Its grapes are often used for blending with a pleasant neutral flavor world and strong acids. It is ideal for fragrant varieties. It is advisable to consume it young, this wine is not for decades. Light summer wine for easy wine tasting.
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Muskotály
sem sweet white wine
Muscat is one of the oldest white grape varieties. Over two hundred varieties have been brewed for a long time, but only four or five of them are suitable for the production of quality wine. The sugar content of the grapes is relatively large, so in warmer climates it is relatively easy to produce sweet wine. The main reason for its popularity is that the taste of the vine is well restored. Thanks to the many acids, muscatels can be aged for a long time. The northern chain of Hungary's wine districts from Sopron to Bükkalj offers the ideal conditions for its cultivation, but this was not recognized by a few producers. It is most common in the Mátraalja, Eger and Balatonboglár wine regions.
3300 Eger,
Szépasszony-völgy,
Disznófősor u. 10
tel.:+36 20 911 9839
info@szeredipinceszet.hu
renelés@szeredipincészet.hu